Sunday, January 23, 2011

Turkey Joes

Shown with "Broccoli Slaw"

1lb. Ground Turkey
1 small Onion,chopped
½ C. Celery, chopped
¼ C. Green Bell Pepper, chopped
1 Can (10oz) Tomato Soup
½ C .Ketchup
1 Tbsp. Brown Sugar
1 Tbsp. Mustard
¼ Tsp. Pepper
Buns of choice

Brown Turkey until no longer pink. Add onion, green pepper, and celery and cook over medium heat until veggies are tender. Stir in soup, ketchup, mustard, brown sugar, and pepper. Mix all ingredients together and transfer to crockpot. Cook on low for 4 hours.

This recipe can be mostly made and frozen. Just chop double the veggies and place half in a freezer baggie.  Mix an extra batch of the soup, ketchup, brown sugar, mustard, and pepper and pour it into a separate freezer baggie. In a larger freezer baggie place 1lb. ground turkey, bag of chopped veggies, bag of soup mixture. Freeze!  Next time you want Turkey Joes for dinner pull out the "kit" toss it in a skillet and dump it in the crock pot. You just saved the extra veggies form going bad and a lot of time:)

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