Turkey Chili

1lb Ground Turkey

½ C. tomatoes, diced

8oz. Can Whole Kernel Corn

½ Onion, diced

2 cloves Garlic,minced

8oz. Can Black Beans

8oz. Can Chili or Pinto Beans

1 Tbsp. Tomato Paste

1pkg. Chili Seasoning (Lawrys is best)

Saute onions and garlic in a sprinkle of olive oil. In a large deep skillet brown turkey and add chili seasoning. Add sauteed onions and garlic. Add tomatoes, corn, beans, and tomato paste. Cook over medium heat 20 min, or add 1C water and simmer on low for 1 hour. Simmering for one hour is the BEST so if you have time do it that way:)

FREEZABLE: Store leftovers or second batch laying flat in a freezer baggie. Reheat in Crockpot or saucepan until heated through.

Recipe courtesy of Turbo Jam w/ Chalene and Beachbody Fitness