Monday, January 24, 2011

Beef Taco Skillet


 1lb. Ground Beef (I use Ground Turkey)
1 10oz. Can Tomato Soup
1C. Salsa
½C. Water
6 Flour Tortillas
1½C. Shredded Cheddar Cheese   

Brown meat. Add soup, salsa, water, 1C cheese. Mix well. Cut tortillas up into 1 inch chunks. Add to skillet. Stir. Cook about 5 min or until heated through. Top with remaining cheese.

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