Luau Chicken and Pineapple Skewers

I didn't figure it was a good idea to give my 5&2 year old skewers, so they were removed before plating:)

Grill Mates Hawaiian Luau marinade packet

¼ C. Olive or Veggie Oil

1/3 C. Apple Cider Vinegar

2 lbs Chicken Breasted, cubed

Pineapple, trimmed and cut in chunks

Red and Green Bell Peppers, cut in large chunks

Red Onion, cut in large chunks

Rice (White or Brown)

Teriyaki Sauce

Mix marinade per package directions. Set some aside for basting. Place chicken cubes in a baggie and poor marinade over it and squish to coat:) Let marinade 30min to overnight.  Cut veggies. If you use wooden skewers soak them in water for at least an hour before skewering to prevent them from setting fire on the grill. Skewer away:) Grill, basting occasionally with marinade you set aside earlier. Serve on top of a bed of rice. Drizzle with teriyaki sauce.