Creamed Chicken & Biscuits

½ Lg. Onion

1 ½ Tsp. Butter

4C. Chicken, cooked and chopped

1 can Cream of Chicken Soup

1C. Sour Cream

½ C. Milk

1C. Shredded Cheddar Cheese

6 Frozen Biscuits, thawed

 

Chop onion. Heat butter in small skillet. Add onion. Saute until tender. Combine onion, soup, sour cream, milk, chicken. Mix well. Pour mixture into baking dish (approx. 11x7) Bake @ 350 degrees for 15 min. Remove from oven. Sprinkle with ¾ C. cheese. Set thawed biscuits on top of cheese. Sprinkle with remaining cheese. Bake until biscuits are golden and sauce is bubbly.