1 15oz. can Black Bean, rinsed
1 15oz. Can Whole Kernel Corn, rinsed
¾ C. Salsa or Pico de Gallo (I prefer salsa)
2 Tbsp. Fresh Parsley, minced
1½ Tsp. Red Wine Vinegar
1 Tsp. Cumin
Salt, to taste
Pepper, to taste
Hot Sauce, to taste (I like Franks Red Hot)
In a large bowl combine everything. Mix well. Refrigerate atleast 2 hours or overnight. Serve with tortilla chips.
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