Fried Zucchini

Oil, for frying
3 large Zucchini, sliced
1/2C. Flour
11/2C. Panko Bread Crumbs
1/4C. Grated Parmesan Cheese
2Tbs. Fresh Parsley, chopped
1/2tsp. Crushed Red Pepper Flakes
Salt and Pepper, to taste
3 eggs, lightly beaten
1/4C. Water

Preheat Oil in deep fryer or stockpot. place flour in one dish, in another dish combine Panko, Parmesan, parsley, red pepper flakes, salt, and pepper. In a third plate place whisk together eggs and water. Dredge the sliced zucchini in flour, eggs, then breadcrumb mixture. Place in hot oil until golden brown and crispy (about 3-4 minutes) Drain on paper towel, immediately sprinkle with salt and pepper. Serve with dipping Sauce

Dipping Sauce:
1C Sour Cream
2Tbs. Buttermilk
1Tbs. Chopped Chives (I use dry)
1/4tsp. Cayenne Pepper
Salt and Pepper, to taste

Add all ingredients in a bowl, mix until incorporated, cover and cool at least one hour.