Sunday, January 23, 2011

Cranberry Chicken




Shown here with "Strawberry Salad"

Chicken tenders (as many as you want to stuff in a 9x13 baking dish)
8oz. Bottle Russian Salad Dressing
16oz. Can Whole Cranberry Sauce
1 Envelope Dry Onion Soup Mix

Lay chicken tenders in 9x13 baking dish. Mix dressing, cranberry sauce, and soup mix together. Pour over chicken. Cover dish with foil. Bake at 350 degrees for 45min-1 hour.

FREEZABLE: Split the recipe into 2 pans and freeze half for another night or double the batch and freeze the 2nd batch, depending on the size of your family. For further instruction on freezer meal preparation please see "Freezer How To" under "Whatcha Lookin' For" on the sidebar.

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