Pea Salad

So simple and still soooo good:)

Small Head of Lettuce

½ C. Celery, sliced

1 can Water Chestnuts, sliced

16oz pkg. Frozen Peas, cooked, drained, and cooled.

¼ C. Onion, chopped

1C. Light Mayo

1½ Tbsp. Sugar

1Tsp. Bon Apetit Season Salt 

¼ Tsp. Garlic Powder

1-2 C. Shredded Cheddar

Mixed around a little after plating

Chop lettuce and cover bottom 9x13 dish. Top with a layer of celery, onions,and water chestnuts. Mix together the mayo, sugar, garlic powder and season salt. Spread over top of water chestnuts. Layer on peas and shredded cheddar cheese.

Recipe courtesy of Chantel Crossley:)