Taco Soup

Shown with "Garlic Cheese Bread"

1lb. Ground Beef (I use Ground Turkey)

1 med. Onion, chopped

15 oz. Can Tomato Sauce

1C. Water

1 can Diced Tomatoes, NOT drained

1 can Kidney Beans, NOT drained

1 can Diced Green Chilies, NOT drained

1 can Whole Kernel Corn, NOT drained

1 can Chili Beans, drained

1 pkg. Taco Seasoning (I prefer McCormick Cheesy Taco)

Shredded Cheddar Cheese

Sour Cream

Tortilla Strips

Brown meat. Add onion. Saute until tender. Add taco seasoning. Mix well. Set Aside. In Crockpot combine tomato sauce, water, diced tomatoes, kidney beans, green chilies, corn,  and chili beans. Stir to combine. Add meat mixture. Stir to combine. Cook on low heat  2-4 hours. Garnish with shredded cheese, sour cream, and tortilla strips.

FREEZABLE: Allow leftovers to cool completely. Store laying flat in a freezer baggie for use another night. Reheat in crockpot or saucepan until heated through. May need to add extra water once reheated to acquire desired consistency.