Pizza Rolls

 Dough:                                 Filling:

3C. Water                            5oz. Cream Cheese

3 Tbsp. Sugar                      1Tsp. Garlic Powder

3 Tbsp. Yeast                      1 Tsp. Onion Salt

1 Tbsp. Salt                         1 Tsp. Soy Sauce

8C. Flour                      

                    Toppings:

                    Cheeses of choice

                    Pizza toppings of choice

Mix and knead all dough ingredients (easiest with a dough hook on an electric mixer). Roll out on lightly oiled counter top. Mix filling ingredients together and spread over dough. Top with toppings of choice. I like pepperoni or chicken and bell peppers. Roll up dough as tight as you can (like cinnamon rolls) and slice into 1 inch slices. Lay flat on a baking sheet. Bake @425 degrees for about 18 min. Dip in marinara, ranch, and/or parmesan cheese.

FREEZABLE: Freeze extras after baked and reheat in microwave when needed.