Fajitas

Chicken Tenders, sliced in strips

Baja Fajita Butter

White Onion, sliced

Red Onion, sliced

Red Bell Pepper, sliced

Yellow Bell Pepper, sliced

Green Bell Pepper, sliced

Tortillas

Sour Cream- if desired

Salsa- if desired

Guacamole- if desired

Cheese- if desired

Plop as much fajita butter as you want in a skillet. Add chicken and cook until no longer pink. Remove from skillet. Add another chunk of fajita butter to skillet if needed and add veggies (look for a  pre-sliced pack at the store...you'll find you only need ¼ to ½ of each to make PLENTY of fajitas) Saute veggies until tender. Place chicken and veggies in a warmed tortilla shell. Add desired toppings. Enjoy:)

If you cant find Chef Shammy Baja Fajita Butter at your store...make you own:) Mix your favorite fajita seasonings with a stick of butter. Store in an airtight container in the refrigerator!

FREEZABLE: if you didn't find a pre-cut pack of veggies in your store, cut all the veggies and make your own pre-cut pack for next time. Fill one baggie with cut veggies and a second baggie with cut chicken strips. Place both baggies in a larger baggie and freeze as a "kit" If you want to add the flavored butter in a little baggie in your kit you certainly can:) Note: frozen onions and peppers are still very good but know that they will not be as crisp. If they seem watery, saute them in a skillet to burn off the excess liquid before adding the butter.