Monday, January 24, 2011

Baked Tater Chunks


 Potatoes, cut into bite size chunks
Olive Oil
Red Robin Seasoning
Fry Sauce (Some Dudes is the best)

Cut up potatoes, place on baking sheet(really works best with a stoneware pan) Coat lightly in olive oil,coat generously with seasoning. Bake 425 degrees until fork done, tossing half way through. Dip in fry sauce.

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