1 can Cream of Chicken Soup
1 can Whole Kernel Corn
2C. Cooked Chicken, cubed
1 8.5oz Corn Muffin Mix
¾ C. Milk
1 Egg
½ C. Shredded Cheddar Cheese (optional)
In a 9 inch pie plate mix soup, corn and chicken. In separate bowl combine muffin mix, milk, and egg. Pour over chicken mix. Spread evenly. Bake 30 min. @ 400 degrees. Sprinkle with cheese.
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