Potato Salad

I know it doesn't look pretty but  it tastes DELISH!!! I'll get a better pic later:)

6 medium potatoes

1C. Light Mayo

1Tbsp. Mustard

½ Tsp. Salt

¼ Tsp. Pepper

2 stalks Celery, sliced

1 small Onion, Sliced (I omit this)

½ C. Dill Pickles, chopped

5 Eggs, Hard Boiled and chopped

1Tbsp. Dill Seasoning

Paprika (optional)

Boil eggs and run under cold water. Cut potatoes into bite size chunks. Boil potatoes until just tender. Drain and cool. Combine mayo, mustard, salt, pepper, and dill. Stir to combine. Stir in celery, pickles, and onions(if you use them). Peel and chop eggs. Mix potatoes and dressing together. Add eggs. Sprinkle with paprika if desired. Refrigerate, preferably over night but as long as possible or until cooled is ok too. Makes a large batch, be prepared to share or have lots of leftovers:)