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| Definitely one of those "tastes WAY better than it looks" recipes:) |
1C. Sugar
2Tbs. Flour
2 1/2 tsp. Salt
1 3/4C. Pineapple Juice
2 Eggs, Beaten
1Tbs. Lemon Juice
3Qt Water
1Tbs. Oil
16oz Acini De Pepe (its a pasta, you'll find it with the other noodles)
3 (11oz.)cans Mandarin Oranges
1(20oz) can Crushed Pineapple
2(20oz)cans Chunked Pineapple
1 (9oz) tub Whipped Topping (like Cool Whip)
1(4.5oz) tub Whipped Topping
1C. Mini Marshmallows
1C. Coconut
Combine sugar, flour, 1/2tsp. salt. Stir in pineapple juice and eggs, heat in large saucepan or pot and stir until thick. Add lemon juice. Cool until close to room temp but still a little warm. In a separate pot, boil noodles according to package directions. Add to sauce mixture. COOL COMPLETELY! Add remaining ingredients, mix. Eat immediately or refrigerate to combine flavors until ready to serve. Makes a very large batch. Feel free to half recipe or split and give some away:)
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