Spinach Artichoke Dip

10oz. Frozen Spinach, thawed    

½ Tbsp. Garlic, minced                

1Tbsp. Onion, minced                     

2 Tbsp. Butter                                    

1/8 C. Flour                                      

1C. Heavy Cream                         

1/8 C. Chicken Broth                      

1 Tsp. Lemon Juice 

¼ Tsp. Tabasco Sauce                 

 ¼ Tsp. Salt

1/3C. Romano Cheese

1/8C. Sour Cream

6oz. Artichoke Bottoms, drained and chopped

1/8C. White Cheddar, shredded

                                

Drain spinach and squeeze dry with a cloth. Mince and set aside. Saute garlic and onion in butter until golden. Stir in flour and cook for 1 min. Stir in cream and broth. Stir until boiling. Stir in lemon juice, tabasco, salt, and romano cheese. Stir until melted. Remove from heat and let cool 5 min. Stir in sour cream. Fold in spinach and artichoke bottoms. Sprinkle cheddar cheese evenly over the top. Microwave to melt