1 can Cream of Chicken Soup (with herbs is good too)
1 9oz. Pkg. Frozen Mixed Veggies
1C. Cooked Chicken, cubed (or whatever meat you choose)
½ C. Milk
1 Egg
1C. Powdered Biscuit Mix
½ C. Shredded Cheddar Cheese
In 9 inch pie plate mix soup, frozen veggies, cheese, and cubed chicken. In another bowl combine milk, egg, and biscuit mix. Pour mix over chicken and veggie mix. Spread evenly. Bake 30 min @ 400 degrees.
No comments:
Post a Comment