Monday, January 24, 2011

BBQ Baked Beans


4 16oz cans Pork and Beans
1C. Molasses
1C. BBQ Sauce (I use Famous Daves Sweet and Zesty)
2Tbsp. Mustard
20oz. Can Crushed Pineapple, drained
6oz. Fried Onions



Mix together everything except for the fried onions. Poor into a 9x13 baking dish. Top with fried onions. Bake 350 degrees for 1 hour.


FREEZABLE: Refer to "Freezer How To" for detailed instructions. Freeze without French Fried Onions, add them last 10 min of Bake time when ready to eat.

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