Stir Fry

 Chopped Veggies

I use:

Broccoli

Cauliflower

Bell Peppers (2 colors)

Snap Peas

Zucchini

Cabbage

Onion

Carrots

1 can sliced Water Chestnuts

Half a bottle Panda Express Orange Sauce

Rice (I use white but brown is fine)

2-3 Chicken Breast, cubed

Cook cubed chicken in skillet over medium heat until no longer pink. Poor a little orange sauce over chicken and saute for a min. or two. Set chicken aside. In same skillet combine all chopped veggies and saute until tender crisp. While veggies are cooking, cook rice according to box directions. Add water chestnuts to veggies. Poor enough orange sauce over veggies and water chestnuts to coat and cook a few minutes longer. Replace chicken and stir to combine. Pile rice on the center of a plate and scoop stir fry on top, drizzle with a little more orange sauce. Enjoy:)

FREEZABLE: Chop double the veggies and put half in a freezer baggie. Chop double the chicken and put half (still raw) in a second freezer baggie. In a smaller third freezer baggie empty the remaining  Orange Sauce.  In one last baggie store entire kit together and freeze for another night:)Once veggies have been frozen they don't cook to tender crisp, so they will be a little softer but still delish:)