Broccoli Slaw

 

2 packets Oriental flavor Ramen Noodles
3/4 stick butter
1/4 cup slivered almonds
2 bags (12-ounce) bags broccoli cole slaw
1/4 cup sunflower seeds
Chopped green onions, if desired
3/4 cup canola oil
1/2 cup brown  sugar
1/8 cup apple cider vinegar
1 ramen noodle seasoning packet

Put the ramen noodles in a baggie and crush them up.  Melt butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together the last 4 ingredients in a small bowl to make dressing. Place the shredded broccoli cole slaw into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours but overnight is best. Garnish with chopped green onions if desired.