Cream of Chicken Chicken

It doesn't look pretty but it tastes FABULOUS!!!!

6-8 Chicken Breasts (I use boneless skinless)

about 4 strips Peppered Bacon

Family Size Can Cream of Chicken Soup

24 oz Sour Cream

4 Tbsp. Butter, sliced

Place chicken breast in 9X13 baking dish (I use glass). Lay bacon over top of chicken. Slice 4 Tbsp. Of butter from brick and place on top of bacon. Bake @ 350 degrees until chicken is almost done. Meanwhile mix cream of chicken soup and sour cream together. When chicken is ready remove pan from oven. Remove bacon and discard. Pour soup and sour cream mixture into baking dish and mix together with bacon drippings and butter as best you can. Return to oven and bake until sides are bubbly.

Best served with mashed potatoes...the sauce the chicken is smothered in makes FANTASTIC gravy:)