Pulled Pork

Shown with "Pea Salad"

4lb Pork (I use pork loin chops)

20oz. bottle Dr. Pepper

2 bottles Dr. Pepper BBQ Sauce

1 bottle Honey BBQ Sauce

Toss the pork in the crockpot with the Dr. Pepper and cook on low 7 hours. Drain and use 2 forks to pull apart into shreds, also separating most of the fat. Put all the shredded pork back in the crockpot. Dump in all 3 bottles of BBQ sauce. Cook on low 1 more hour. Makes a lot!!! So feel free to cut down the recipe or invite a bunch of friends over:)   

FREEZABLE: You can freeze the leftovers and reheat them in the crockpot or saucepan when ready to use. Have extra BBQ sauce ready to add if sauce is to dry upon reheating. Keep in mind that if you made the original recipe from a previously frozen meat you should not refreeze it. If you use fresh never frozen pork it is perfectly safe to freeze the leftovers.