Chicken Gnocchi

 4 Chicken Breasts, cut into cubes

1 C Flour (Almond Flour for Gluten Free)

1 tsp EACH Salt, Pepper, Paprika, Garlic Powder

3 Tbsp Oil (EVOO or Avocado)

3 Tbsp Butter (Vegan butter or margarine for Dairy Free)

3 Tbsp Garlic, minced

2 C Chicken Broth

2 C Heavy Cream (Plant based Heavy Cream or Creamer for Dairy Free) 

2 C Parmesan Cheese (Vegan Parmesan or OMIT for Dairy Free) 

1 tsp EACH Oregano, Thyme, Red Pepper Flakes

2/3 C Sun Dried Tomatoes (OK to omit if you want)

1 Package Gnocchi (Gluten Free Gnocchi for Gluten Free)

1-Dice Chicken and set aside
2-Combine Salt, Pepper, Paprika, and Garlic Powder with Flour, toss chicken in flour mixture to coat.
3- Melt butter and oil together in skillet and sauté chicken cubes until cooked through and set aside (on separate plate, you'll need the skillet)
4- In the same skillet, sauté garlic until toasty, add Chicken broth and heavy cream
5-Once warmed and mixed together add Parmesan until melted and combined
6- Add Oregano, Thyme, Red Pepper Flakes 
7 Add Sun Dried Tomatoes and Gnocchi, simmer until warmed through and Gnocchi is cooked (usually 5-7 minutes but you should check your package)

Serve and Enjoy!!

Notes: We enjoyed this with a side of streamed broccoli and it was delish. We don't always have the sun dried tomatoes and vegan parmesan is often out of stock near me so we omitted both and it was still AMAZING! 

My kids think the breaded chicken cubes are basically Chick-Fil-A nuggets so sometimes we just make the chicken!

If Gnocchi isn't your thing, it can easily be subbed for pasta (gluten free if you need it that way) or make the sauce and chicken without either gnocchi or pasta and serve over rice.