Salad: Amounts to your preference and family size
Lettuce of your choice - I use Iceberg or Hearts of Romaine
Ground Beef or Turkey
Dill Pickles, diced
Tomatoes, diced
Cheddar Cheese, shredded (Vegan for dairy free)
Onions, diced
Croutons - homemade is BEST but store bought is fine too (Omit for gluten free)
Dressing:
1 1/2 C Mayonnaise (Vegan for allergies or preference)
6 Tbsp/4ish large Baby Dill Pickles
6 tsp Mustard
3 tsp White Vinegar
1 1/2 tsp Smoked Paprika
1/4 C Sugar (or erythritol or choice of sweetener) - adjust to taste preference
1- Combine all dressing ingredients in a blender or Magic Bullet, blend thoroughly. Dressing can be used immediately but flavors blend better with a few hours or overnight in the fridge. CAN MAKE AHEAD
2- Chop Salad ingredients and set out in separate dishes for individual assembly
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