Allergy Monster Cookies

 

4 ½ Cups Gluten Free Oats
1 cup and 2 Tbsp Brown Sugar
1 Cup Sugar
2 tsp Baking Soda
¼ tsp Salt
2 Cups Creamy Peanut Butter
½ Cup Vegan Butter (Earth Balance Soy free)
9 Tbsp JUST egg replacer (equiv to 3 eggs)- I've used all applesauce to replace eggs and it works too!
¾ tsp light corn syrup
¼ tsp Vanilla
¾ Cup Dairy Free Chocolate Chips (enjoy life ricemilk)
1 Cup dairy free M&Ms (unreal chocolate gems)
a few (3ish) scoops of applesauce **see instructions

Preheat oven to 350 degrees. Combine all ingredients. Dough will be crumbly. If it is too crumbly to form a ball, continue mixing and add one spoonful of **applesauce at a time until dough is sticky enough to form a ball. Scoop approximately ¼ cup size balls and place 4 inches apart on a baking stone. Bake 12-15 minutes being careful not to over bake.

Freeze leftovers. Defrost at room temp and enjoy or pop in the microwave for 9-12 seconds and enjoy warm!