1C Fresh Squeezed Orange Juice
1/3C. Orange Marmalade
3T Butter
4T Veggie Oil
4 Pork Chops (whatever cut you like)
1tsp Salt
1/4 tsp Pepper
Season chops with salt and pepper. Combine OJ and marmalade. Heat butter and oil in skillet over medium heat, add seasoned chops and brown both sides. Remove chops from pan and cover in tinfoil tent. Reserve 3Tbs drippings in pan (discard the rest) add OJ mixture, turn up heat, combine and let reduce to glaze consistency (about 8 minutes) Return chops to pan and turn to coat both sides in glaze. Reheat for a few minutes. Serve:)
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