Beer Battered Fish Fillets

The pics fuzzy and my "helper" couldn't figure out where to hold the "backdrop" :(

4 small fillets Tilapia (or fish of choice)

1 (12-ounce) bottle/can Beer

2 cups all-purpose flour

1/2 tsp Salt
1/8 tsp black pepper
1/8 tsp garlic powder
1 cup all-purpose flour
Oil for frying (Canola or Peanut)

Mix beer, 2C flour, salt, pepper, and garlic powder together in shallow dish, place 1C flour in separate dish, cut each fillet into strips (the fillets I used cut in half nicely so that’s all I did) Dredge fish strips in flour then in beer batter. Place in hot oil and fry, turning halfway through until golden brown on both sides and fish is white and flaky, approximately 3-5 minutes total. Serve with your choice of dips or sauces and some fries (chips)

If you like spicy...add red pepper flakes, chili powder, and/or cayenne pepper to the dry flour dish.