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| This picture is kinda off color...sorry:( But, still so YUMMY!!! |
4 boneless skinless Chicken Breasts
1 Lime, juiced
1 Egg White
1 clove Garlic, pressed
1C Crushed Nacho Cheese Doritos
1can Green Chilies
1/2C Shredded Monterey Jack Cheese
1Tbs. Fresh Cilantro, chopped
Salsa
Flatten Chicken to even thickness. Combine lime juice, garlic, and egg white, whisk together until combined and slightly foamy. Place chips in large ziploc baggie, CRUSH!:)-my kids LOVE to do that part- I use a meat mallet or rolling pin for this. Dump chips out on a plate or shallow dish. Dip chicken in egg mixture and then crushed chips to coat. Transfer to cooking sheet (I use stoneware) Bake at 400 20-22 minutes. Top chicken with chilies, top chilies with cheese. Bake 3 more minutes until cheese is melted. Remove from oven, sprinkle with cilantro, serve with salsa!!! DELISH
This looks so yummy! I'll have to try it next week!
ReplyDeleteIt's DELISH!! Kinda got me thinking though...couldn't you roll your chicken in any kind of chip? Ranch would be fun or some of the HOT ones?? Ill have to try it!!
ReplyDelete