Orange Glazed Pork Chops

1C Fresh Squeezed Orange Juice
1/3C. Orange Marmalade
3T Butter
4T Veggie Oil
4 Pork Chops (whatever cut you like)
1tsp Salt
1/4 tsp Pepper

Season chops with salt and pepper. Combine OJ and marmalade. Heat butter and oil in skillet over medium heat, add seasoned chops and brown both sides. Remove chops from pan and cover in tinfoil tent. Reserve 3Tbs drippings in pan (discard the rest) add OJ mixture, turn up heat, combine and let reduce to glaze consistency (about 8 minutes) Return chops to pan and turn to coat both sides in glaze. Reheat  for a few minutes. Serve:)

Pulled Pork

Shown with "Pea Salad"

4lb Pork (I use pork loin chops)

20oz. bottle Dr. Pepper

2 bottles Dr. Pepper BBQ Sauce

1 bottle Honey BBQ Sauce

Toss the pork in the crockpot with the Dr. Pepper and cook on low 7 hours. Drain and use 2 forks to pull apart into shreds, also separating most of the fat. Put all the shredded pork back in the crockpot. Dump in all 3 bottles of BBQ sauce. Cook on low 1 more hour. Makes a lot!!! So feel free to cut down the recipe or invite a bunch of friends over:)   

FREEZABLE: You can freeze the leftovers and reheat them in the crockpot or saucepan when ready to use. Have extra BBQ sauce ready to add if sauce is to dry upon reheating. Keep in mind that if you made the original recipe from a previously frozen meat you should not refreeze it. If you use fresh never frozen pork it is perfectly safe to freeze the leftovers.

Autumn Pork Chops

 4 Pork Chops (however you like them...thick,thin,bone,boneless)

Veggie Oil

10 oz. Can Cream of Celery Soup

½ C. Apple Juice

2 Tbsp. Dijon Mustard (I don't love dijon so I use regular)

1 Tbsp. Honey

Heat oil in skillet over medium heat. Add chops and brown. Remove chops from pan. In the same pan with the drippings add soup, apple juice, mustard, and honey. Mix well and heat to a boil. Return chops to pan. Cook about 10 more min.

Crockpot BBQ Ribs

This is one thick bone in rib.

Pork Ribs (as many as you want...I prefer 6-7 thick boneless but it doesn't matter)

Famous Daves Sweet and Zesty BBQ Sauce (enough to cover...I use about 30oz)

Toss the ribs in the crockpot, cover them in BBQ Sauce. Cook on low 8 hours. That's it!!! Easiest and best ribs EVER!!!!

They are so tender they just fall apart as you pull them  out of the crock pot! YUMMY:)