Friday, September 16, 2011

Homemade Butterfingers



16oz bag Candy Corn
16oz cont. Peanut Butter, Creamy
1 bag chocolate chips

Melt candy corn in the microwave, add peanut butter. Mix well. Pour mixture into well greased or lined 8x8 pan and allow to cool completely. Cut into whatever size pieces you want. Melt chocolate chips (in microwave or double boiler) and coat all your peices. Lay out until chocolate hardens. ENJOY!!! I know it sounds like it would make anything resembling a butterfinger but...IT SO DOES:)

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